BRIXHAM CHEFS came together in 2009 putting competitive spirit aside and bringing Hotels and Restaurants in the Town together to promote our heritage of seafood and culinary expertise . We work as a team in September each year at the Fishstock festival of Seafood and Music providing you with a taste of our rich heritage and donating all the proceeds to the Royal Mission for Deep Sea Fisherman.
BRIXHAM is the mother of UK fishing with a proud history dating back to the 16th Century.
Today with landings of around 7000 tons per year and revenue of £22million, with some fifty
small day boats and Twenty larger Beam trawlers and Scallop dredgers it has the largest Market in the United Kingdom outside Scotland.
OUR AIM is to bring to you the wonderful fish caught by the fishing fleet of Brixham, The Meat raised on West Country Farms, complimented by the array of fresh local vegetables and Dairy produce for which Devon is famous, and above all, to introduce you to.......
BRIXHAM is the mother of UK fishing with a proud history dating back to the 16th Century.
Today with landings of around 7000 tons per year and revenue of £22million, with some fifty
small day boats and Twenty larger Beam trawlers and Scallop dredgers it has the largest Market in the United Kingdom outside Scotland.
OUR AIM is to bring to you the wonderful fish caught by the fishing fleet of Brixham, The Meat raised on West Country Farms, complimented by the array of fresh local vegetables and Dairy produce for which Devon is famous, and above all, to introduce you to.......
A Taste of Brixham...
